A Few Facts About Nathan’s Famous

       If you’ve ever eaten in a diner or other similar restaurants, then you’ve probably seen those paper placemats with advertisements printed on them.  Some fast food restaurants also use their own versions to place on trays.  I recently ate at a Nathan’s Famous restaurant, and on my tray was a paper placemat with some little-known facts about the restaurant and hot dog, including: 

  • To open his first restaurant in Coney Island in 1916, Nathan borrowed $300 from his entertainer friends Jimmy Durante and Eddie Cantor, and the 5-cent hot dogs were made using his grandmother’s secret spice recipe, which is still used today.
  • Nathan’s opened its second restaurant in Oceanside, Long Island in 1955.
  • The third restaurant was opened on Central Avenue in Yonkers in 1965.
  • The fourth restaurant, inTimes Square, was opened in 1971.
  • Nathan’s sold more than 425 million hot dogs in 2010 – placed end-to-end, that would be long enough to wrap around the world.
  • China held its first hot dog eating contest in June of this year.

       Just some more information about a New York tradition! 

Feel free to leave a comment, and please come back often – I write and post every day!  And if you like what I have to say and how I say it, you’ll probably enjoy my novels as well.  They’re listed below, and you can read more about them on my improved website, designed and built by my son Don, http://www.randolphmase.com.  On my site, you’ll also find excerpts of my books that you can read – please check it out!  

And to view updated blogs in real-time, go to http://plugalink.com or http://kadency.com – they’re both great sites!

Randolph Mase, Fiction Writer

http://www.randolphmase.com

http://twitter.com/randolphmase

My Novels:

Death on Broadway

Death Beneath the Streets

Death in Central Park

Death in The Cloisters (under construction)

Nathan Hale

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